Yes, it is. Our restaurants and bars have fresh fish everyday. Saltones, pollicos, gallopedro, sardinas, boquerones, jureles, caballa, pulpo, chopitos… are typical name in Almería for tapas fish plates.

But you can also find delicious meat tapas, like spanish ham, pork loin, kebab, burgers, crispy bacon… Need more? Try the tasty veggie tapas: ensaladilla rusa, tabernero… And of course don’t forget to ask for the unique ‘Cherigans’: a toast of bread covered with anything that you can imagine.